A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Test your knowledge of Indian street food with this fun quiz!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A raseela aloo that incorporates nutritious drumsticks.
This recipe is for those of you who like your mutton a little tangy and spicy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Explore ingredients that you may have never thought to use or need to use better.
10 recipes our readers savoured this year.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Who knew Egg + Coffee would make such a stunning pairing!
Who owns a recipe, and should one fight over its origins?
A finger-licking dish of crabs and moringa leaves.
Satisfy your food cravings with these unique stir-fried recipes.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A recipe for starters for your weekend menu.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Paneer lovers, here is a tasty addition to your weekend menu.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
'Every single Indian dish is a jewel.'
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
'When I was rejected last year, I told myself I won't give up.'
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