This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Andhra recipes for palate-pleasing pappu or dal.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
On November 18, 1962, 114 soldiers of the 13th Kumaon fought till the last man, and last bullet, in sub-zero temperatures, to beat back the huge Chinese army. We salute the Heroes of Rezang La.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Stop frying your masala fish. Eliminate excess oil by baking it.
The customary naadan or home-cooked meal is rather memorable fare.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Test your knowledge of Indian street food with this fun quiz!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This recipe is for those of you who like your mutton a little tangy and spicy.
Explore ingredients that you may have never thought to use or need to use better.
A raseela aloo that incorporates nutritious drumsticks.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
10 recipes our readers savoured this year.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
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