Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Stop frying your masala fish. Eliminate excess oil by baking it.
The customary naadan or home-cooked meal is rather memorable fare.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Test your knowledge of Indian street food with this fun quiz!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A raseela aloo that incorporates nutritious drumsticks.
This recipe is for those of you who like your mutton a little tangy and spicy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Explore ingredients that you may have never thought to use or need to use better.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
10 recipes our readers savoured this year.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Who owns a recipe, and should one fight over its origins?
Who knew Egg + Coffee would make such a stunning pairing!
A finger-licking dish of crabs and moringa leaves.
Satisfy your food cravings with these unique stir-fried recipes.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A recipe for starters for your weekend menu.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
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